All tagged asparagus
This deliciously crisp tart is a fantastic way to enjoy British asparagus which is right in season now. With buttery pastry and vibrant asparagus, topped with nutty, salty pecorino, it’s perfect for a light lunch with a salad or cut up in smaller pieces to serve to guests as a canapé.
This seared chicken breast which is quickly roasted in a hot oven makes a satisfying supper in a fraction of the time a whole roast bird would take.
Served with summer vegetables lightly braised in butter, white wine, shallots and garlic brings out all of the deliciously subtle flavours which seasonal produce delivers in such abundance.
