I love the annual ritual of walking over the fields to gather blackberries in the late summer and early autumn as the seasons turn.
This recipe makes a very sweet, thick, fruit packed jam which is a properly indulgent treat.
All in Breakfast
I love the annual ritual of walking over the fields to gather blackberries in the late summer and early autumn as the seasons turn.
This recipe makes a very sweet, thick, fruit packed jam which is a properly indulgent treat.
Made with seasonal British greens, broad beans and mint, my ‘Greensamole’ offers a lower food miles alternative to avocado. It’s just as tasty, is low fat, packed full of vitamins and is also great as a dip too.
I like my lemon curd rich and sweet with a bit of lemony zing.
It’s quicker to make than jam and can be used in puddings or just slathered on hot buttered toast for a sweet breakfast treat.
These muffins are perfect for a lazy Sunday morning. They are ready in 20 minutes, packed full of juicy sweet apples and lovely still warm from the oven.
If you fancy a waffle with a bit of twist this weekend, this tangy, sweet minced beef recipe could hit the spot.
Inspired by Middle Eastern flavours, this dish is full of spices and garlic with a lip licking sauce.
Try one of these vitamin rich juices to get you back on track after the Easter break. Choose from sweet and spicy Orange, Carrot and Ginger or cooling Cucumber, Celery, Apple and Watercress.
Griddled early season asparagus drizzled with harissa, honey and lemon is delicious with scrambled or poached eggs for a different take on a breakfast classic.
Quick to make and super tasty, this spicy chicken salad is fresh and fragrant with a satay style dressing, pickled red onions, lime juice and chilli.
This vegan beans on toast dish is as good on a Friday night with a cup of tea after a busy week as it is for a lazy Sunday morning brunch with a cup of coffee.
I love to hang out at this wonderful independent cafe. It’s a great space with really friendly staff and the food is always fresh with quality ingredients.
Try this light, moist banana bread for a sweet treat with a zesty twist. Served with Greek yoghurt and pistachios, it’s a deliciously different way to try a brunch time favourite.
Beat the Monday blues with this healthy breakfast bowl. Packed full of protein, vitamins and anitoxidants, It’s is a great alternative to processed cereals.
Whether you are looking for a post-gym refuel, a sustaining breakfast which will stop you reaching for the biscuit tin or something to set the kids up for the school day, this beautifully sweet porridge with two of your five a day will hit the spot.