Your whole evening is taken care of - from setting the table to serving the food and washing up afterwards. I can even bring the plates and cutlery!
I am always happy to talk through your ideas, answer questions and design a bespoke, generous dinner that fits what you have in mind. I cater for a wide range of budgets and create menus to suit your specific needs as a client, catering for dietary requirements and allergies where required.
One big benefit when you hire me as your private chef is you have the freedom to buy your own wine. I can help with recommendations for wine pairing if needed - a big saving compared to paying restaurant prices.
My food is seasonal and I grow as many of my own herbs and edible flowers in my kitchen garden as possible to bring maximum taste and beauty to my dishes. Freshness and quality is very important to me and I have built relationships with local suppliers to get the best ingredients possible.
I trained in gourmet Modern British and French cookery at Leiths School of Food and Wine and I also enjoy cooking Italian and Mediterranean style dishes.
I offer canapé catering, 3, 5 and 7 course menus. Below are Autumn sample menus for the types of dinner you can choose from.
You can use these menus as a base, add canapés, petit fours and coffee, or get me to design something for you that is completely your own.
Please do get in touch if you would like more information or to talk through your plans and ideas. I’m always happy to answer questions and talk more about what I can offer for your occasion.
My personal chef services are available in Buckinghamshire, Hertfordshire, Berkshire and London.
Licences & Certifications
Leiths School of Food & Wine Three Term Diploma
Level 4 Diploma in Professional Culinary Arts
Level 2 Awareness in Food Allergens
WSET Level 2 Award
Level 2 Award in Food Safety in Catering