Autumn is a great time to make the most of sustainably caught British fish. By baking Lemon Thyme in parcels with Sea Bass, wine and butter, you bring out the natural sweetness of the fish.
All tagged fish supper
Sea Bream with Red Endive and a Tarragon Yoghurt
This eye catching dish makes the most of wonderful seasonal ingredients like Sea Bream and red endive which give such a welcome splash of colour to dishes at this time of year.