I like my lemon curd rich and sweet with a bit of lemony zing.
It’s quicker to make than jam and can be used in puddings or just slathered on hot buttered toast for a sweet breakfast treat.
All in Vegetarian & Plant Based
Watercress, Pea and Jersey Royal Frittata with Taleggio Cheese
Try this spring vegetable frittata with taleggio cheese for a light but warming weekday supper perfect for a rainy spring day.
Bean and Asparagus Salad
Try this salad for an easy weekday supper fix which is ready in 10 minutes. Delicious on it’s own or with griddlled halloumi cheese, tofu or even the last of the weekend roast.
Vitamin Boost Juice
Try one of these vitamin rich juices to get you back on track after the Easter break. Choose from sweet and spicy Orange, Carrot and Ginger or cooling Cucumber, Celery, Apple and Watercress.
Sozzled Oranges with Vanilla Biscuits
Chilled sweet oranges marinated in ginger syrup and Cointreau are a decadent but light dessert treat. Served with Vanilla Butter Biscuits for that extra bit of Easter richness.
Basil, Tomato and Mozzarella Pizza
With the promise of warmer weather on the way, I find myself returning to pizzas. This time I’m in the mood for a lighter pizza, just the sweetness of tomatoes and the fragrance of basil. My kitchen smells like summer is already here.
Early Season Asparagus with Harissa, Honey and Lemon
Griddled early season asparagus drizzled with harissa, honey and lemon is delicious with scrambled or poached eggs for a different take on a breakfast classic.
Pistachio, Orange and Cardamom Flapjacks
Beautifully sweet with orange and dates, these fragrant cardamom infused flapjacks are a real treat.
Red Chicory, Orange and Walnut Salad
Celebrate the Spring Equinox this week with this colourful, fresh spring salad. Bitter Red Chicory is delicious with citrus sweet orange, spinach, walnuts and a dressing made with syrupy balsamic vinegar.
Garlicky Gruyere Galette
Looking for some Pancake Day inspiration? Then this Garlicky Gruyere Galette, could be just the thing.
Mediterranean Beans on Toast
This vegan beans on toast dish is as good on a Friday night with a cup of tea after a busy week as it is for a lazy Sunday morning brunch with a cup of coffee.
Shallot, Cheddar and Thyme Quiche
This comforting quiche is sweet with softened shallots and tangy with mature chedder. As we move away from January and towards spring, the thyme puts me in mind of lighter, warmer days to come.
Pear, Beetroot and Feta Salad
Made with spicy sweet fire baby beetroot, sweet pear, creamy feta cheese and hazelnuts, this colourful salad will get your tastbuds tingling and give you a boost of vitamin C and iron to help see you through to the end of the winter months.
Roast Cauliflower and Hazelnut Soup
This low-carb creamy soup is like a comforting, soft duvet, perfect for a cold, snowy day. It gets all it’s rich, smooth texture from the blended hazelnuts. It can be made both as a vegan and vegetarian soup to suit individual diet choices and is delicious either way.
A Really Good Tomato Sauce
Master this rich, sweet tomato sauce and you’ll have the foundations for many delicious dishes.
Healthy Berry and Almond Breakfast Bowl
Beat the Monday blues with this healthy breakfast bowl. Packed full of protein, vitamins and anitoxidants, It’s is a great alternative to processed cereals.
Spiced Apple and Cranberry Porridge
Whether you are looking for a post-gym refuel, a sustaining breakfast which will stop you reaching for the biscuit tin or something to set the kids up for the school day, this beautifully sweet porridge with two of your five a day will hit the spot.